Brewed Without
Compromise.

Two Mates, One Big Dream.

Back in 1997, good beer was hard to come by in Australia. Cam and Dave decided to change that forever.

Mountain Goat began with two mates brewing in the back streets of Richmond, Melbourne. In the early days, Cam would deliver fresh kegs across the city by bicycle. No corporate boardrooms, just a passionate obsession with bold hops, rich malts, and making beer that actually tasted like something special.

We introduced Australia’s first certified organic brew, Steam Ale, pioneered true West Coast IPAs on Aussie taps, and continue to push boundaries with our legendary Rare Breed releases and barrel programs.